| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C35h49o29 |
|
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Hot selling Raw material Xanthan Gum E415 food grade Xanthan Gum price
Product description:
Name: Xanthan Gum chemical formula
Appearance: White Powder
Grade: Food Grade
Certificate: SGS/ISO Certificate
Molecular Formula: C35H49O29
Type: thickening agent
CAS No. 11138-66-2
HS Code: 391390000
ENIECS: 234-394-2
Product Specification Of Xanthan Gum Food Grade:
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Salmonella | Negative | ||
| Coliform | ≤30 MPN/100g |
Application:
1. Food Industry: as gelatinizing and stabilizing agent used in candy, jelly, yokan, canned food, ham and sausages;as thickening
and stablilizing used in jam, peanut butter, sesame soy. As stablilizing agent used in ice cream, popsicle etc. As
stage-defluocculant used in fruit juice and beverage. As clarigying agent used in wine, soy sauce, vinegar.
2. Lowering blood liquid, expulsion of toxin and beautifying the skin.
3. Bacterium culturing medium and microorganism carrier etc.
Packaging & Shipping
Packaging:
25kg/ctn or kraft bag
25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)
Hot selling Raw material Xanthan Gum E415 food grade Xanthan Gum price.
Shipping:
Within 7 days of receipt of advance payment.
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