Food Emulsifier 80mesh 200mesh Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: Food Emulsifier 80mesh 200mesh Xanthan Gum
• EINECS: 234-394-2
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks
• Transport Package: 25kg Bag
• Specification: food grade Xanthan gum
• Trademark: DY Xanthan gum
• Origin: China
• HS Code: 130239909
• Production Capacity: 1000tons/Month

Product Description

Food grade Xanthan gum  200 Mesh Xanthan Gum Cosmetic Grade 

Product introduction 
Xanthan gum, also known as Chinese crude gum, is a kind of microbial extracellular polysaccharide with a wide range of functions, which is produced by Xanthomnas campestris with carbohydrates as main raw materials (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid and alkali, and good compatibility with many kinds of salts. As thickener, suspending agent, emulsifier and stabilizer, it can be widely used in more than 20 industries such as food, petroleum and medicine, and it is the microbial polysaccharide with the largest production scale and extremely wide applications in the world at present.
It is light yellow to off white powder, soluble in water, insoluble in organic solvents. It can increase the viscosity and thickness of a liquid. Xanthan gum is stable in temperature between -4ºC and 80ºC, and pH values between 1.5 and 13. Its molecular formula is C8H14Cl2N2O2, and CAS number is 11138-66-2.

Specification 

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Package 
1. 1 kilogram per aluminum foil bag with one plastic-bags inside;
2. 25 kilograms per cardboard barrel with one plastic-bags inside;
3. Packaging as the customers' requirements.
Usage 
Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer. It can be widely used in food and drinks, it can be used in agriculture for treatment of seeds, pesticides and feeds, it can also be used in personal care cosmetics, textile, papermaking industry, industrial products, fire fighting products and so on.