China Syrup Food Grade Additives Crystalline Fructose Powder CAS 7660-25-5

• Customization: Available
• CAS No.: 57-48-7
• Formula: C6h12o6
• Type: Fructose
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: Crystal
• Trademark: xiwang
• Origin: China
• Production Capacity: 5000 Tons/Month

Product Description

China Food Additive Organic Sweetener Suger powder Crystalline Fructose

 

Description
 

Crystalline Fructose Powder is one kind of address sugar. It is often used for the patients of glucose metabolism and liver dysfunction and promote the amount of beneficial bacteria. Therefore it is the idea sweetener used in the food for diabetes, obese patients and children.

Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,[1] and 5% sweeter than HFCS.

 

Specification

Item		Test Standard	Test Result
Sensory Index	Color	White or yellowish	white
	Taste and Smell	the unique fragrance of the product,the sweetness taste is soft and refreshing, without peculiar smell	Conforms
	Impurity	Without visible impurities	Conforms
Physical Chemistry Index	Fructose Assay, %	99.0 Min	99.6
	Loss on Drying, %	0.5 Max	0.10
	Residue On Ignition, %	0.05 Max	0.01
	Hydroxymethyfurfural,%	0.005 Max	0.002
	Chloride,%	0.01Max	0.005
	Water insoluble impurities (mg/kg)	20 Max	Conforms
	sulfated ash %	0.05 Max	0.01
	Sulphate,%	0.025 Max	0.01
	Color of Solution	Pass Test	Pass test
Heath Index	Acidity, ml	0.50ml(0.02N NaOH) Max	0.15
	Arsenic, ppm	1 Max	Conforms
	Heavy Metal, ppm	5 Max	1
	Calcium&Magnesium,(as Ca), %	0.005 Max	0.001
	Aerobic Bacteria, cfu/g	103 Max	Conforms
	Mould & Microzyme, cfu/g	102 Max	Conforms
	Dextrose Assay, %	0.1Max	Conforms

 

Advantages 

1.Low calorie

Crystalline fructose has low calorie which will not lead to elevate blood glucose levels,  and could inhibite excessive storage of body fat.

2.Hard crystalline

Once the crystalline fructose is dissolved in the food,it will not easy to crystallize.

Sweetness

The sweetness of Crystalline fructose is 1.8times of sucrose.

3.Flavor enhancer

The flavour of crystalline fructose releases before the glucose and sucrose.And it will mask the fragrance of fruit.

4.Reduce the freezing point

The crystalline fructose has the ability of reducing the freezing point.Therefore,it is widely used in frozen food to enchance the taste.

 

Application

 

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc