Food Thickener PGA Propylene Glycol Alginate Powder CAS 9005-37-2

• Customization: Available
• CAS No.: 9005-37-2
• Formula: C5h7o4coona
• Model NO.: Propylene Glycol Alginate
• Certification: ISO
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks
• Transport Package: 25kg
• Specification: Propylene Glycol Alginate
• Trademark: DY Propylene Glycol Alginate
• Origin: China
• HS Code: 391310000
• Production Capacity: 1000tons/Month

Product Description

Food Thickener PGA Propylene Glycol Alginate Powder CAS 9005-37-2

Product Introduction 
Propylene glycol alginate, also known as propylene glycol alginate, propylene glycol alginate, propylene glycol alginate, and propylene glycol alginate, is an alginic acid compound in which part of the carboxyl group is esterified by propylene glycol and part of the carboxyl group is neutralized by alkali .

It is made by deep processing of alginic acid extracted from natural seaweeds. The appearance is white or light yellow powder, and it becomes a viscous colloid after being dissolved in water. It is often used as a thickening, stabilizing and emulsifying agent for beverage products.
Specification 

ITEMS	STANDARD
Appearance	white or light yellow powder
Viscosity (1%, mPa.s)	As per need
Particle size	95% pass 80 mesh
Degree of esterification (%)	≥ 80
Loss on drying (105ºC, 4h, %)	≤15
pH (1%)	3.0- 4.5
Total propylene glycol (%)	15- 45
Free propylene glycol (%)	≤15
Ash insolubles (%)	≤1
Arsenic (As)	≤3 mg/kg
Lead (Pb)	≤5 mg/kg
Mercury (Hg)	≤1 mg/kg
Cadmium(Cd)	≤1 mg/kg
Heavy metals (as Pb)	≤20 mg/kg
Total plate count (cfu/g)	≤ 5000
Yeast & mould (cfu/g)	≤ 500
Salmonella spp./ 10g	Negative
E. Coli/ 5g	Negative

Package 
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
Usage
1. Used as a thickener, emulsifier and stabilizer in the food industry.

2. Propylene glycol alginate has strong acid and can be used in acidic environment with pH 3-5.

3. Propylene glycol alginate has good foaming and emulsifying ability. It is widely used in yogurt products, condiments and beer foam stabilizers.
Propylene glycol alginate is used in beverage and food fields.